{"id":968,"date":"2019-07-04T16:02:47","date_gmt":"2019-07-04T16:02:47","guid":{"rendered":"https:\/\/www.ristorantebaitalafaggeta.com\/?page_id=968"},"modified":"2022-11-29T17:39:42","modified_gmt":"2022-11-29T17:39:42","slug":"antipasti-di-terra","status":"publish","type":"page","link":"https:\/\/www.ristorantebaitalafaggeta.com\/en\/antipasti-di-terra\/","title":{"rendered":"Appetizers"},"content":{"rendered":"\t\t
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La cucina tipica di montagna<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Funghi, Formaggi, salumi e zuppe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dagli antipasti ai piatti principali, i sapori che gusterete sono quelli tipici della cucina di montagna, basati su prodotti di stagione provenienti da aziende agricole locali. Tutte le materie prime utilizzate nelle nostre preparazioni sono cucinate per esaltare il sapore autentico della nostra terra e della cucina di montagna.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ristorante Baita la Faggeta<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gli Antipasti<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dall\u2019inverno all\u2019estate, i nostri antipasti tipici della cucina di montagna sono un tripudio di sapori e profumi inconfondibili: in autunno potrete gustare un gustoso piatto di zuppa di ceci e castagne dei Monti Cimini<\/strong> condita con finocchietto selvatico<\/strong>, oppure una deliziosa zuppa di legumi e Fagioli del Purgatorio di Gradoli e Lenticchie di Onano<\/strong>. Per tutte le stagioni potrete gustare le nostre bruschette con petto d\u2019anatra, funghi porcini, culatello e altre specialit\u00e0. La selezione di formaggi<\/strong> con mostarde, i fagioli della Tuscia<\/strong> e altri prodotti di stagione.<\/p>

I primi piatti a base di funghi porcini o tartufo, con formaggi locali, ma anche i funghi alla brace ad accompagnare la carne alla brace.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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i primi piatti<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I primi piatti a base di funghi porcini o tartufo<\/strong>, con fondute di formaggi locali, ma anche ripieni di carni chianine o rivisitazioni delle ricette della tradizione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tScopri i primi piatti dal nostro men\u00f9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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la selezione di carni alla brace<\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Una ricca carta di secondi piatti, dal cinghiale agli spezzatini, la carne di bufalo e la chianina, proposte con polente tartufate o condimenti a base di funghi o formaggi. L’ampia scelta di carni alla brace, provenienti da tutto il mondo, e servite su pietra lavica per gustare direttamente al tavolo in base al grado di cottura desiderato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tScopri le carni dal nostro men\u00f9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Bistecca<\/div>
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\"Ristorante<\/div>
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\"Edificio<\/div>
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\"Ristorante<\/div>
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\"Rocce<\/div>
<\/i><\/span><\/div><\/a><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La cucina tipica di montagna Funghi, Formaggi, salumi e zuppe Dagli antipasti ai piatti principali, i sapori che gusterete sono quelli tipici della cucina di montagna, basati su prodotti di stagione provenienti da aziende agricole locali. Tutte le materie prime utilizzate nelle nostre preparazioni sono cucinate per esaltare il sapore autentico della nostra terra e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_angie_page":false,"footnotes":""},"class_list":["post-968","page","type-page","status-publish","hentry"],"yoast_head":"\nAntipasti tipici Baita di montagna La Faggeta Soriano nel Cimino<\/title>\n<meta name=\"description\" content=\"Serviamo antipasti tipici della baita di montagna, a base di salumi locali, funghi porcini e altre specialit\u00e0 della tradizione locale e montana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantebaitalafaggeta.com\/en\/antipasti-di-terra\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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