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Baita La Faggeta restaurant
a mountain restaurant immersed in the greenery of the beech forest Soriano nel Cimino
Baita La Faggeta, a characteristic mountain restaurant, offers a rich assortment of typical mountain and local cuisine specialities. The raw materials are excellent and of high quality, carefully selected by the owner.
The passion for what is not just "cooking" but offering refreshment and relaxation, offers an authentic culinary experience
Both in summer and winter, an ideal destination to enjoy a few hours of peace, relaxation and good food.
The peace and tranquility of the centuries-old woods, of the uncontaminated greenery, combined with the flavors of the typical mountain cuisine, make the Baita La Faggeta restaurant a pearl in the Tuscia. The restaurant is immersed in the lush vegetation of Monte Cimino, a Soriano nel Cimino, to over 1000m altitude.
Nature surrounds it in a blaze of beauty and peace: centuries-old beech woods under which you can enjoy a regenerating silence in winter and refreshing in summer, and a maze of paths to follow for walks in contact with the most uncontaminated nature of the from Viterbo.
opening time
Restaurant Baita la Faggeta
SUMMER OPENING HOURS
The restaurant will be open every day for lunch and dinner until August 23rd. From August 24th, it will be open for lunch on Mondays, and for lunch and dinner on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays. Closed on Tuesdays.
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Our cuisine told by customers
The typical flavors of mountain cuisine
Baita la Faggeta
From game to mushrooms there are many proposals on the menu, specialties to be enjoyed both in winter and during the summer. The mixed appetizers with local cheeses and cured meats, cheese and mushroom fondues are excellent and rich. There is also space for soups, from the one with mushrooms to the traditional "chickpeas and chestnuts".
The first courses are offered with always fresh and homemade pasta. There is a wide choice of meats cooked on the grill as well as that of our meat "swords" cooked in the oven with innovative methods that guarantee homogeneous and light cooking. The selection of desserts will conquer your palate. Furthermore, there is a rich and well-assorted wine list available to customers, among which it is possible to find labels local, regional and national.
Experience nature and taste its flavours..
Baita la beech forest
SUMMER OPENING HOURS
The restaurant will be open every day for lunch and dinner until August 23rd. From August 24th, it will be open for lunch on Mondays, and for lunch and dinner on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays. Closed on Tuesdays.
