The menu
Our appetizers
Cheese tasting from the "Il Radichino" F.lli Pira estate
€20
Our focaccia with sautéed escarole, raisins, pine nuts, Cantabrian anchovies and stracciatella
€13
Organic onion soup with toasted bread and Swiss Emmental cheese
€13
Potato flan, Cinta sausage and smoked provola wrapped in a radicchio leaf on a pumpkin cream sauce
€13
Homemade bread crouton with Gorgonzola DOP, caramelized pears stuffed with berries and culatello
€14
Mangalitza ham
€ 24
Baita Appetizer (Mixed Cold Cuts and Bruschetta)
€13
Tasting of goat's cheeses from the Monte Jugo farm
€20
Delizia della Tuscia (Tasting of selected cold cuts with matching croutons)
€18
Bruschetta with Cinta Senese lard, truffle and porcini mushrooms
€12
Mixed bruschetta
€10
Wild boar tasting
€18
Fried egg from Parisi with fresh truffle slices served with toasted bread and cheese fondue
€20
Our first courses
FOR THE FIRST COURSES LISTED BELOW It is possible to order half portions
Chickpea and chestnut soup
€16
Lunotti with chestnut flour and cocoa filled with sweet and sour venison with parmesan cream and pumpkin
€16
Straw and hay with white hare ragù cut with a knife tip
€16
Our rigatoncini with white ragù, porchettato and M-Tru' pecorino flakes'
€16
""Altavilla Ravioli" filled with pecorino cheese with berries, raisins, plums, apricots, ricotta and spinach sautéed with salted butter and cheese fondue
€16
Hay with Chianina meat sauce
€16
Agnolotti della Baita stuffed with Chianina beef and mixed mushrooms
€16
Fettuccine with sautéed porcini mushrooms, garlic, oil, chilli pepper and parsley
€19
half portion for first courses of 16 : € 10
half portion FETTUCCINE WITH PORCINI MUSHROOMS: €12
half portion for first courses of 15 : € 10
half portion FETTUCCINE WITH PORCINI MUSHROOMS: €12
Our second courses
Braised cheek in Montepulciano d'Abruzzo with grapes and chestnuts
€20
Boneless rabbit cacciatore style with Taggiasca olives, served with balsamic-infused radicchio and mashed sweet potatoes.
€22
Ossobuco with vegetables accompanied by sautéed pumpkin
€22
Veal stew on truffled polenta with porcini mushrooms
€ 24
Chianina meatballs with truffle cream and porcini mushrooms
€24
Roast loin with aromatic herbs, porcini mushrooms and chestnuts
€22
Low-temperature cooked Prussian beef picanha accompanied by potato and nduja cream and caramelized red onion
€ 24
Sweet and sour roe deer
€23
Grilled
Veal loin
€23
Cinta Senese ribs
€23
Prussian beef rib (100g)
€7
Irish entrecote with rosemary
€28
Irish entrecote with Patanegra bacon
€30
Irish entrecote with porcini mushrooms
€33
Irish entrecote with fresh truffle slices
€33
Extra marbled Parmigiana steak
€9
Scottona steak "Canova Oro" (100g)
€9
Irish Beef Steak (100g)
€7
Piedmontese Fassona steak (100g)
€7
Chianina steak (100g)
€8
Vaca Velha steak (100g)
€9
Finnish Sashi Steak (100g)
€9
National Scottona Steak (100g)
€6
Marchigiana steak (100g)
€7
Beef steak (100g)
€6
Our swords
Chianina swordfish with rosemary and Himalayan salt
€ 28
Sword of chianina strips marinated in red craft beer
€ 28
Cinta Senese swordfish spiced with aromatic herbs
€ 25
Veal "bombette" swordfish with Tuscan bacon and provola cheese
€ 28
Side Dishes
Grilled porcini mushrooms with potatoes
€35
Tropea red onions in balsamic vinegar
€9
Potatoes, salad, sour spinach and sautéed chicory
€6
Our desserts
Ask the staff what desserts of the day are prepared by our chef
Our dessert
€7
Our wines
Baita la Faggeta restaurant
