Specialties: mushrooms and grilled meat
Selection of meats valuable
The kitchen of Baita La Faggeta restaurant offers a wide choice of typical mountain second courses, meat Chianina first choice and a menu of national and international meats offered both grilled and with tasty condiments. There Chianina together with dishes based on game and mushrooms, they make the Baita one of the best grills in the province of Viterbo, in an exceptional location.
Second courses of meat
The stew of veal with mushrooms porcini mushrooms on truffled polenta, the wild boar, buffalo and Chianina meat, and many other grilled proposals with Italian and international meats selected from the best cuts.
In a mountain location
Baita la Faggeta restaurant
Located at over 1000m above sea level, the Baita La Faggeta restaurant is immersed in the splendid natural setting of Monte Cimino and offers a unique location where you can taste typical mountain dishes.
An uncontaminated territory, that of the Soriano nel Cimino beech forest, which leaves any visitor enchanted by the beauty and richness that characterize it.
