Typical first courses from Tuscia
Fresh pasta home made
The first courses of Baita La Faggeta restaurant, ranging from classics based on porcini mushrooms or fine meats, to seasonal ones. In fact, the menu always offers a wide choice of typical mountain first courses and local traditions Tuscia. Even for the first courses as for the meat, the Chianina and among the main ingredients, we propose it as a filling for agnolotti or other types of fresh filled pasta, always homemade with first choice ingredients.
Among the typical first courses we find pasta with porcini mushrooms, or with black truffle. Pairings with seasonal products, such as artichokes, asparagus and other dishes to always give a refined touch, maintaining the classic mountain and local style.
Porcini mushrooms, stuffed with Chianina, Truffle...
Your break, between nature and good cooking
Baita la Faggeta restaurant
Located in addition 1000m of altitude, the Baita La Faggeta restaurant it is a place immersed in the splendid natural setting of Monte Cimino and offers a unique location where you can taste typical mountain dishes.
An uncontaminated territory, that of the beech forest of Soriano nel Cimino, That it leaves any visitor enchanted by the beauty and richness that characterize it.
