The menu
Our appetizers
Cheese tasting from the "Il Radichino" F.lli Pira estate
€20
Fig carpaccio with stracciatella, culatello, and honey
€13
Piedmontese Fassona beef tartare with black summer truffle shavings
€17
Black Angus carpaccio with truffle omelette
€16
Mangalitza ham
€ 24
Baita appetizer
€13
Tasting of goat's cheeses from the Monte Jugo farm
€20
Delizia della Tuscia (Tasting of selected cold cuts with matching croutons)
€18
Battered courgette flowers with mozzarella and anchovies
€13
Bruschetta with Cinta Senese lard, truffle and porcini mushrooms
€12
Crouton with caramelized peaches, stracciatella, culatello and capocollo crumble
€13
Wild boar tasting
€18
Homemade bread crostini, gorgonzola, dates and Cantabrian anchovies
€13
Our first courses
FOR THE FIRST COURSES LISTED BELOW It is possible to order half portions
Pappardelle with white scottona ragout with juniper berries and pecorino cheese
€16
Tagliolini with black summer truffle
€23
Bronze-drawn tonnarelli with Cinta Senese sausage, Tuscan bacon, San Marzano tomatoes and porcini mushrooms on a bed of pecorino cream
€16
""Chef's Bauletti", filled with pecorino cheese with berries, raisins, plums, apricots, ricotta and spinach, served with datterini tomatoes, basil and stracciatella
€16
Hay with Chianina meat sauce
€16
Agnolotti della Baita stuffed with Chianina beef and mixed mushrooms
€16
Fettuccine with sautéed porcini mushrooms, garlic, oil, chilli pepper and parsley
€19
half portion for first courses of 15 : € 10
half portion FETTUCCINE WITH PORCINI MUSHROOMS: €12
half portion for first courses of 15 : € 10
half portion FETTUCCINE WITH PORCINI MUSHROOMS: €12
Our second courses
Roast shank with sautéed vegetables
€20
Orange Duck Breast CBT with Caramelized Red Onion and Orange Mustard
€22
Roasted loin with aromatic herbs and porcini mushrooms
€22
Veal stew on truffled polenta with porcini mushrooms
€ 24
Guinea fowl leg stuffed with porcini mushrooms and truffle on a bed of pink lentils
€23
Sweet and sour roe deer
€23
Low-temperature cooked Prussian beef picanha accompanied by potato and nduja cream and caramelized red onion
€ 24
Rabbit roll stuffed with sausage, porcini mushrooms and fresh wild fennel accompanied by sweet potato puree
€22
Grilled
Veal loin
€23
Cinta Senese ribs
€23
Prussian beef rib (100g)
€7
Irish entrecote with rosemary
€28
Irish entrecote with Patanegra bacon
€30
Irish entrecote with porcini mushrooms
€33
Irish entrecote with fresh truffle slices
€33
Extra marbled Parmigiana steak
€9
Scottona steak "Canova Oro" (100g)
€9
Irish Beef Steak (100g)
€7
Piedmontese Fassona steak (100g)
€7
Chianina steak (100g)
€8
Vaca Velha steak (100g)
€9
Finnish Sashi Steak (100g)
€9
National Scottona Steak (100g)
€6
Marchigiana steak (100g)
€7
Beef steak (100g)
€6
Our swords
Chianina swordfish with rosemary and Himalayan salt
€ 28
Sword of chianina strips marinated in red craft beer
€ 28
Cinta Senese swordfish spiced with aromatic herbs
€ 25
Veal "bombette" swordfish with Tuscan bacon and provola cheese
€ 28
Side Dishes
Grilled porcini mushrooms with potatoes
€30
Tropea red onions in balsamic vinegar
€9
Potatoes, salad, sour spinach and sautéed chicory
€6
Our desserts
Ask the staff what desserts of the day are prepared by our chef
Our dessert
€7
Our wines
Baita la Faggeta restaurant
